As second in command of the Snooze Heart of House you are responsibility for ensuring the highest quality food, as per Snooze standards. Your primary duties will include, but are certainly not limited to; maintaining all kitchen functions including food purchasing & inventory maintenance; food preparation and overall leadership with maintaining quality standards; sanitation and cleanliness. You are also responsible for training employees on methods of cooking, preparation, plate presentation, portion and cost control. You will be the Executive Chef’s right hand man in ensuring that guest satisfaction is met consistently. Your overall goal is to maintain the “WOW” factor of Snooze food, be creative, have fun, and be a role model for others in the HOH.