The Snooze Expeditor controls the flow of food coming out of the kitchen, while ensuring that it has been prepared with the highest quality, care and craftsmanship. Duties include efficiently controlling the flow and communicating that flow to the line and management staff. You are the conductor of the symphony, both leading and making sure the final product is in line with the standards set in the Snooze Doctrine. Put simply, you are the last line of defense before the food is put in front of the guest.
The physical demands described are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.